(1)
Yaseen, M.; Khadijah, N.; Khadijah, B.; Kisambira, A.; Abid, A. Energy Bar from a Composite of Unripe Banana, Sesame, and Semolina Flours: Development, Sensory Evaluation, Proximate Analysis, and Keeping Quality Evaluation. PJBMR 2025, 3 (1). https://doi.org/10.61171/.