1.
Yaseen M, Khadijah N, Khadijah B, Kisambira A, Abid A. Energy bar from a composite of unripe banana, sesame, and semolina flours: Development, sensory evaluation, proximate analysis, and keeping quality evaluation. Pioneer J Biostat Med Res. 2025;3(1):13-28. doi:10.61171/v03.01.03