YASEEN, Masuma; KHADIJAH, Nakyinsige; KHADIJAH, Babirye; KISAMBIRA, Abbas; ABID, Aqsa. Energy bar from a composite of unripe banana, sesame, and semolina flours: Development, sensory evaluation, proximate analysis, and keeping quality evaluation. Pioneer Journal of Biostatistics and Medical Research, [S. l.], v. 3, n. 1, p. 13–28, 2025. DOI: 10.61171/v03.01.03. Disponível em: https://www.pjbmr.com/index.php/pjbmr/article/view/97. Acesso em: 31 aug. 2025.