Yaseen M, Khadijah N, Khadijah B, Kisambira A, Abid A. Energy bar from a composite of unripe banana, sesame, and semolina flours: Development, sensory evaluation, proximate analysis, and keeping quality evaluation. PJBMR [Internet]. 2025 Apr. 2 [cited 2025 Apr. 30];3(1). Available from: https://www.pjbmr.com/index.php/pjbmr/article/view/97